Agia Skepi Bio Coconut Flour 250 g
807846
A soft flour made from dried coconut meat – low in starch, high in fat and very absorbent. A smaller quantity is necessary than that used with wheat flour. Tip: Refer to recipes designed specifically for coconut flour to get to grips with its properties
Country | Non-EU agriculture |
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Storage | Store at a temperature below than 21°C |
Net Contents | 250 g |
Ingredients | Coconut flour |
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Nutrition Info | 100 g |
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Energy kJ | 1495 |
Energy kCal | 361 |
Fat | 15,4 |
Of which saturates | 14,5 |
Carbohydrates | 16,8 |
Of which sugars | 14,2 |
Protein | 15,6 |
Salt | 0,12mg |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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