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Ayia Skepi Bio Almond Flour Unbleached 250 g


Almond flour consists of almonds that have been blanched and skinned. It is used in baking, as a gluten-free low-carb substitute for wheat flour. Tip: To help almond flour dough absorb and bind with liquid and rise with yeast, you can use organic psyllium husk powder, protein powder or eggs

Country Non-EU agriculture
Storage Store at a temperature below than 21°C
Net Contents 250 g
Ingredients Almond Flour
Allergy Info Contains almonds
Nutrition Info 100 g
Energy kJ 2473
Energy kCal 591
Fat 52,2
Of which saturates 4,7
Carbohydrates 20,4
Of which sugars 3,5
Protein 19,9
Salt 11mg
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack