
Ayia Skepi Bio Almond Flour Unbleached 250 g
Almond flour consists of almonds that have been blanched and skinned. It is used in baking, as a gluten-free low-carb substitute for wheat flour. Tip: To help almond flour dough absorb and bind with liquid and rise with yeast, you can use organic psyllium husk powder, protein powder or eggs
Country | Non-EU agriculture |
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Storage | Store at a temperature below than 21°C |
Net Contents | 250 g |
Ingredients | Almond Flour |
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Allergy Info | Contains almonds |
Nutrition Info | 100 g |
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Energy kJ | 2473 |
Energy kCal | 591 |
Fat | 52,2 |
Of which saturates | 4,7 |
Carbohydrates | 20,4 |
Of which sugars | 3,5 |
Protein | 19,9 |
Salt | 11mg |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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