Ayia Skepi Bio Almond Flour Unbleached 250 g

805957

Almond flour consists of almonds that have been blanched and skinned. It is used in baking, as a gluten-free low-carb substitute for wheat flour. Tip: To help almond flour dough absorb and bind with liquid and rise with yeast, you can use organic psyllium husk powder, protein powder or eggs

Details Ingredients Nutrition Important Notice

Country	Non-EU agriculture
Storage	Store at a temperature below than 21°C
Net Contents	250 g

Ingredients	Almond Flour
Allergy Info	Contains almonds

Nutrition Info	100 g
Energy kJ	2473
Energy kCal	591
Fat	52,2
Of which saturates	4,7
Carbohydrates	20,4
Of which sugars	3,5
Protein	19,9
Salt	11mg

Important Notice	Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack