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    Biona Organic Polenta Bramata 500 g

    612578
    Organic, gluten free coarse-milled corn flour. A classic Italian staple, used to make savoury polenta or baked into sweet cakes
    Prepare Use Cooking instructions: Bring 750 ml water to a boil before reducing to a simmer. Gradually pour in 120 g of Polenta and stir constantly until thick. Cook for approximately 30 minutes
    Country EU Agriculture
    Gluten Free Yes
    Storage Store in a cool and dry place
    Net Contents 500 g
    Ingredients Cornmeal* *Certified organic ingredients
    Nutrition Info 100 g
    Energy kJ 1440
    Energy kCal 340
    Fat 1
    Of which saturates 0,24
    Carbohydrates 74
    Of which sugars 0,64
    Dietary Fibers 4,1
    Protein 6,6
    Salt <0.1
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack