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Doves Farm Gluten Free White Bread Flour 1 kg

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat
Prepare Use Always cook before consumption
Country Milled in the UK with EU and Non-EU Rice
Gluten Free Yes
Storage To keep your flour at its best, roll down the top after use and store in a cool and dry place
Net Contents 1 kg
Ingredients Flour bread (rice, tapioca, potato), thickener (xanthan gum)
Nutrition Info 100 g
Energy kJ 1490
Energy kCal 351
Fat 0,9
Of which saturates 0,2
Carbohydrates 80
Of which sugars 0,3
Dietary Fibers 1,4
Protein 5,3
Salt 0,04
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack