Preparation 10 mins. Baking Time 23-28 mins. Serves 12. All you need is: 105ml vegetable oil (7tbsp), 200ml water, 3 medium free range eggs, 1 Tub of Betty Reach Cream Cheese Style or Vanilla Icing, 2x8” well-greased cake tins (or 2x regular size muffin trays & cupcake cases). Only 3 steps to cake heaven…1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3. Bake in the center of the oven for 23-28 minutes or until a rounded knife inserted into center of the cake comes out clean. For cupcakes bake both tray together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice…mmm gorgeous!
Contains wheat. May contain milk, egg and soy ingredients
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack