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Il Molino Mix for Panna Cotta with Forest Berries Topping 100 g

Prepare Use Suggestion for good preparation. The pack contains: 60 g of mix for Pannacotta and 40 g of topping. Add: 300 ml of milk and 200 ml of cream. Bring to boil 300 ml of milk and 200 ml of cream. Remove from the fire and add the preparation of the packet stirring very well with a spoon to obtain a fluid cream without clots. Let it boil for 2 minutes with medium flame always stirring with a spoon. Pour the preparation in a big mould or in six smaller and let it cool down. Put in the refrigerator for at least 4-5 hours. Decorate the surface with the topping and serve
Country Italy
Storage Store in a cool and dry place
Net Contents 100 g
Ingredients Sugar, corn starch, edible gelatine, gelling agent: carrageenan, flavours. Topping ingredients: Sugar, forest berries in varying proportion 35% of the topping (blueberries, blackberries, strawberries, raspberries), glucose syrup, thickening agent: starch and carrageenan, acidity regulator: citric acid, flavours
Allergy Info May contain milk
Nutrition Info 100 g
Energy kJ 675
Energy kCal 161
Fat 8,8
Of which saturates 5,9
Carbohydrates 17
Of which sugars 15
Protein 3,5
Salt 0,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack