-30%

Johnsof Rice Pudding 210 g

866295

Traditional Cypriot Recipe

Details Ingredients Nutrition Disclaimer

Prepare Use	Warm 1 L of whole milk in a cooking pan on medium heat for 3-4 minutes, stirring occasionally. Pour in the content of the 3 sachets and stir continuously with a whisk until the rice pudding boils. As soon as the rice pudding heats up, lower and continue to stir the mixture for an additional 4-5 minutes. Once the rice pudding is ready, it can be served in a small bowl. Allow the rice pudding to cool and then refrigerate. You can enjoy the rice pudding with a cinnamon topping. Instead of cinnamon in your rice pudding, add raw honey, ham or raisins. Note: For smaller portions, you can use one sachet (70 g) with 1/3 of the quantity of milk
Country	Produced in Cyprus
Storage	Store in a cool and dry place
Net Contents	210 g

Ingredients	Sugar, rice 40%, maize starch 20%, flavourings

Nutrition Info	100 g
Energy kJ	1614
Energy kCal	384
Fat	0,3
Of which saturates	0,1
Carbohydrates	91,4
Of which sugars	5,7
Dietary Fibers	0,2
Protein	3,9
Salt	0,1

Disclaimer

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack