Johnsof Rice Pudding 210 g
866295
Traditional Cypriot Recipe
Related Items
-15%
-15%
-15%
| Prepare Use | Warm 1 L of whole milk in a cooking pan on medium heat for 3-4 minutes, stirring occasionally. Pour in the content of the 3 sachets and stir continuously with a whisk until the rice pudding boils. As soon as the rice pudding heats up, lower and continue to stir the mixture for an additional 4-5 minutes. Once the rice pudding is ready, it can be served in a small bowl. Allow the rice pudding to cool and then refrigerate. You can enjoy the rice pudding with a cinnamon topping. Instead of cinnamon in your rice pudding, add raw honey, ham or raisins. Note: For smaller portions, you can use one sachet (70 g) with 1/3 of the quantity of milk |
|---|---|
| Country | Produced in Cyprus |
| Storage | Store in a cool and dry place |
| Net Contents | 210 g |
| Ingredients | Sugar, rice 40%, maize starch 20%, flavourings |
|---|
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 1614 |
| Energy kCal | 384 |
| Fat | 0,3 |
| Of which saturates | 0,1 |
| Carbohydrates | 91,4 |
| Of which sugars | 5,7 |
| Dietary Fibers | 0,2 |
| Protein | 3,9 |
| Salt | 0,1 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|