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Our Lebanese Mahalepieh Zer0% with no added sugar and low in fat, is a creamy dessert with syrup and ground pistachio nuts for toppings, that is ideal to be enjoyed after a long workout during summer. With a unique amazing taste and an incredible aroma, it is so easy to make that you simply need to add milk
In a saucepan heat gently 1000 ml (4 glasses) of fresh skimmed milk for 3-4 minutes. Add the mahallepi 0% powder mix and stir continuously for 4-5 minutes on a high heat until the mixture thickens. Place the cream into a rectangular glass dish (16cm x 16cm) and allow to cool at room temperature for 1 ½-2 hours. At the same time prepare the syrup by dissolving the syrup 0% powder in 250 ml of room temperature water. Once the cream is cool, sprinkle the pistachio nibs onto the cream layer and place it in the fridge. Also place the syrup in the fridge to allow to cool. Serve after 2-2 ½ hours by pouring the syrup onto the cream
Contains pistachios. Produced in a factory which handles wheat, milk, oat, sulphur containing compounds and nuts
Nutrition Info
100 g
Energy kJ
403
Energy kCal
169
Fat
1,8
Of which saturates
0,2
Carbohydrates
84,1
Of which sugars
21,1
Dietary Fibers
0,4
Protein
12,4
Salt
0,66
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings
Excessive consumption may produce laxative effects