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Orgran Chocolate Cake Mix Gluten Free 375 g

709524
Prepare Use Add contents of the pack to 165 ml water, 2 fresh eggs and 60 g vegetable margarine. With an electric mixer, mix on low speed to combine and then on high speed for 4 minutes. Pour the batter into a greased cake tin 20cm x 5cm. Bake in a preheated oven for 30-35 minutes at 180°C / 350°F Vegan Option: Add contents of pack to 230 ml water and 15 g of vegetable oil or margarine. With an electric mixer, mix on low speed to combine and then on high speed for 4 minutes. Pour the batter into a greased cake tin 20cm x 5cm. Bake in a preheated oven for 30-35 minutes at 180°C / 350°F
Country Austalian product
Vegetarian Yes
Vegan Yes
Gluten Free Yes
Storage Keep in a cool and dry place
Net Contents 375 g
Ingredients Raw sugar, rice flour, potato starch, maize starch, maize flour, cocoa powder (4.5%), dextrose from maize, raising agents (sodium bicarbonate, monocalcium phosphate, calcium carbonate), emulsifier: vegetable derived monoglycerides. Tapioca starch, salt, natural vanilla flavour, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), acidity regulator: citric acid
Nutrition Info 100 g
Energy kJ 1586
Energy kCal 379
Fat 1,7
Of which saturates 1,1
Carbohydrates 82,8
Of which sugars 42
Dietary Fibers 3,2
Protein 2,7
Salt 1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack