How to make the perfect cup of coffee. Cafetière: Add one rounded dessert spoonful of coffee per person (add more or less dependent on personal preference). Boil freshly drawn water, pour into the cafetière after approximately 10 seconds (boiling water can scald the coffee and ruin the flavour). Stir well and leave to brew for 3-5 minutes with the plunger off (leave for a longer period if a stronger cup of coffee is preferred). Slowly press down the plunger, pour and enjoy! Filter machine: Add one rounded dessert spoonful of coffee per person (add more or less dependent on personal preference). Fill the filter pot with cold water (according to number of spoonfuls of coffee). Switch machine on. Pour and enjoy! Moka Pot: Fill the bottom part of the unit with freshly drawn cold water. Insert the filter basket, fill with coffee and level the surface (do not overfill and/or tap down the coffee). Assemble unit and brew on a medium heat for approximately 5 minutes. Pour and enjoy!
After opening reseal the pack by rolling down the top of the bag and secure with the tab. For best results, store in an airtight container int eh fridge or cool dry place and use within two weeks of opening, or store in the freezer and use within four weeks. Packed in a protective atmosphere
Roast and ground coffee
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack