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    -16%

    Lee Kum Kee Black Bean Sauce 226 g

    466662
    Black bean sauce with no MSG, preservatives and flavour enhancer added. Suitable for vegans
    Prepare Use Ready to use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes. Beef with black bean sauce: Instructions: Stir-fry 85 g (3 oz) sliced onion until fragrant. Add 227 g (8 oz) sliced beef, stir-fry for 1 ½ min. add ¼ cup sauce. Cook through
    Country Product of China
    Vegan Yes
    Storage Refrigerate after opening
    Net Contents 226 g
    Ingredients Soy sauce (water, salt, soybeans, wheat, colour (plain caramel), glucose-fructose syrup, water, fermented black beans 22% (black soybeans, salt, water), sugar, soybean oil, salt, colour (plain caramel (E150a)), modified corn starch, stabilizer [xanthan gum (soybeans, wheat)]
    Allergy Info Contains soy, wheat
    Nutrition Info 100 g
    Energy kJ 683
    Energy kCal 163
    Fat 7,6
    Of which saturates 1,3
    Carbohydrates 15
    Of which sugars 11
    Protein 8
    Salt 12,2
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack