Lee Kum Kee Sauce For Dumplings 207 g
613109
Sauce for dumplings with no preservatives added. Suitable for vegans
Prepare Use | Shake well before each use |
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Country | Product of China |
Vegan | Yes |
Storage | Close the cap tightly after opening and keep refrigerated |
Net Contents | 207 ml |
Ingredients | Soy sauce (water, salt, soybeans, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, colour (plain caramel (E150a)), flavour enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), dehydrated garlic, sesame oil, salt, dried chili peppers, flavouring, stabilizer (xanthan gum (E415)) (soybeans, wheat) |
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Allergy Info | Contains soy, wheat, sesame seeds |
Nutrition Info | 100 g |
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Energy kJ | 512 |
Energy kCal | 122 |
Fat | 5,6 |
Of which saturates | 0,9 |
Carbohydrates | 13 |
Of which sugars | 12 |
Protein | 3,8 |
Salt | 7,8 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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