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Blue Dragon Oyster & Spring Onion Sauce 120 g

Chilli rating - mild - 1. No artificial colours, flavour or preservatives. Oyster flavour stir fry sauce with spring onions, garlic and ginger
Prepare Use Heat: Get your wok really Hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice
Country U.K
Storage Store in a cool, dry place.Once opened, keep refrigerated and consume within 2 days
Net Contents 120 g
Ingredients Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
Allergy Info Contains fish and mollusc. May also contain Peanuts and Nuts
Nutrition Info 100 g
Energy kJ 443
Energy kCal 103
Fat 0.1
Of which saturates <0.1
Carbohydrates 24.3
Of which sugars 20.4
Protein 1.6
Salt 1.8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack