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Blue Dragon Teriyaki Stir Fry Sauce 120 g

A stir fry sauce with Japanese soy sauce. No artificial colours, flavoursor preservatives. Mild. 2 servings
Prepare Use Heat: Get your wok really hot, then add a splash of oil, Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with rice and enjoy
Country England
Vegetarian Yes
Vegan Yes
Storage Store in a cool, dry place.Once opened, keep refrigerated and consume within 2 days
Net Contents 120 g

Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Pureé, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Pureé, Colour (Plain Caramel), Acidity Regulator (Citric Acid)

Allergy Info Contains soya, wheat, gluten. May also contain Peanuts and Nuts
Nutrition Info 100 g
Energy kJ 488
Energy kCal 115
Fat 0,2
Of which saturates <0.1
Carbohydrates 26,9
Of which sugars 21,6
Protein 1,3
Salt 1,7
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack