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Saitaku Tempura Batter Mix 150 g

Prepare Use PREPARE JUST PRIOR TO COOKING: Measure 150 ml of ice cold water into a mixing bowl 2. Add 1 sachet of tempura batter mix and stir in quickly until the flour is wet. Do not whisk he mixture. It is normal to have small lumps of flour on the surface of the mixture. 3. Heat oil in a deep fat fryer (or equivalent) with at least 50 cm depth of oil until very hot. 4. Coat your meat / fish / vegetable in the batter mix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden brown appears. Once cooked, remove from oil and drain on a whire rack or kitchen towelling paper. 6. Serve immediately
Country China
Storage Store in a cool, dry place
Net Contents 150 g
Ingredients Wheat, flour, corn starch, modified corn starch, thickener: guar gum, salt, raising agent: E500, emulsifier: E450, glucose, white pepper
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1484
Energy kCal 354
Fat 0,7
Of which saturates 0,2
Carbohydrates 83
Of which sugars 2,9
Protein 2,5
Salt 1,6
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack