
Melissa Gluten Free Orzo 400 g
Prepare Use | Use 1 L of boiling water with salt, for every 100 g of pasta. Let the pasta boil for 11-12 minutes stirring occasionally. Drain it and add some butter |
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Country | Produced and packaged in the EU |
Vegetarian | Yes |
Gluten Free | Yes |
Storage | Store in a cool place away from humidity |
Net Contents | 500 g |
Ingredients | Barley gluten-free pasta from corn and rice flour 70%, rice flour 29.5%, emulsifier: mono- and diglycerides of fatty acids. Maize and rice flours origin: EU and non-EU |
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Nutrition Info | 100 g |
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Energy kJ | 1518 |
Energy kCal | 358 |
Fat | 1,5 |
Of which saturates | 0,6 |
Carbohydrates | 79 |
Of which sugars | 0,6 |
Dietary Fibers | 1,7 |
Protein | 6,2 |
Salt | <0.01 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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