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    -22%

    Schwartz Creamy Pepper Sauce 25 g

    126189
    Smooth & Tasty. A rich and fiery sauce mix with aromatic crushed black and white peppercorns for a quick and simple sauce. No artificial colours. No hydrogenated fat. No added preservatives or MSG. Ready in 5-10 Mins. 4 servings
    Prepare Use Directions... 1. Mix the sachet contents with the milk in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
    Country U.K
    Vegetarian Yes
    Storage Store in a cool, dry place out of direct sunlight
    Net Contents 25 g
    Ingredients Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)
    Allergy Info Contains wheat and milk
    Nutrition Info 100 g
    Energy kJ 1474
    Energy kCal 349
    Fat 5.6
    Of which saturates 3
    Carbohydrates 55.2
    Of which sugars 1.7
    Protein 16.8
    Salt 9.25
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack