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Barilla Tagliatelle 450 g

Durum wheat semolina pasta egg pasta
Prepare Use For 100 g of pasta: 1 L water – 7g salt. Bring water to a boil and add salt. Add pasta, stirring occasionally. Cooking time 6 minutes. Drain pasta
Storage Store in a cool, dry place
Net Contents 450 g
Ingredients Durum wheat semolina, eggs (19.36%)
Allergy Info Contains wheat, egg. May contain traces of soya
Nutrition Info 100 g
Energy kJ 1554
Energy kCal 367
Fat 4
Of which saturates 1
Carbohydrates 67,3
Of which sugars 3
Dietary Fibers 3
Protein 14
Salt 0,075
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack