
Barilla Tagliatelle 450 g
Prepare Use | For 100 g of pasta: 1 L water – 7g salt. Bring water to a boil and add salt. Add pasta, stirring occasionally. Cooking time 6 minutes. Drain pasta |
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Storage | Store in a cool, dry place |
Net Contents | 450 g |
Ingredients | Durum wheat semolina, eggs (19.36%) |
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Allergy Info | Contains wheat, egg. May contain traces of soya |
Nutrition Info | 100 g |
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Energy kJ | 1554 |
Energy kCal | 367 |
Fat | 4 |
Of which saturates | 1 |
Carbohydrates | 67,3 |
Of which sugars | 3 |
Dietary Fibers | 3 |
Protein | 14 |
Salt | 0,075 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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