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Mama Irene Tagliatelle with Cuttlefish Ink 400 g

A dish that remains the sea and will make the most special meals! Delicious black tagliatelle fermented only with natural pasteurized cuttlefish ink. Ideal for impressive creations. The other half is seafood. Suitable for Vegetarians. Handmade pasta. With natural ingredients. No additives
Prepare Use Boiling time: 3′-4 ‘in boiling water
Country Greek products
Vegetarian Yes
Storage Keep in a cool and shady place
Net Contents 400 g
Ingredients Semolina from durum wheat, durum wheat flour, pasteurized cuttlefish ink
Allergy Info Contains wheat. May contain traces of egg, milk
Nutrition Info 100 g
Energy kJ 1526
Energy kCal 360
Fat 1,5
Of which saturates 0,4
Carbohydrates 74,6
Of which sugars 4,6
Dietary Fibers 2
Protein 11,2
Salt 0,16
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack