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Mama Irene Wild Mushroom Tagliatelle 400 g

Wild hand picked porcini mushrooms, kneaded with Greek durum wheat, create inspiration for many recipes … Suitable for Vegans. Handmade pasta. With 100% natural ingredients. No additives
Prepare Use Boiling time: 3′-4 ‘in boiling water
Country Greek products
Vegan Ναι
Storage Keep in a cool and shady place
Net Contents 400 g
Ingredients Durum wheat semolina, durum wheat flour, wild porcini mushroom 3%
Allergy Info Contains wheat. May contain traces of egg, milk, cuttlefish ink
Nutrition Info 100 g
Energy kJ 1505
Energy kCal 355
Fat 0,7
Of which saturates 0,2
Carbohydrates 72,3
Of which sugars 3,4
Dietary Fibers 2,3
Protein 13,6
Salt 0,01
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack