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    Melissa Boost Wholegrain Penne Rigate 400 g

    615041
    Boost wholegrain penne rigate. Pasta from whole durum wheat and cereals' flour. Source of Magnesium
    Prepare Use For 100 g of pasta, boil 1L of water with salt. Let the pasta boil for 8 minutes stirring occasionally. Drain it and add some olive oil or a simple tomato sauce
    Country Greek
    Storage Keep in a cool and dry place
    Net Contents 400 g
    Ingredients Whole durum wheat flour (50%), whole teff flour (25%), Triticum dicoccum whole wheat flour, whole amaranth flour, water
    Allergy Info Contains wheat. It may contain traces of soy, lupin and mustard
    Nutrition Info 100 g
    Energy kJ 1516
    Energy kCal 358
    Fat 2.7
    Of which saturates 0.5
    Carbohydrates 69
    Of which sugars 1.4
    Dietary Fibers 5.3
    Protein 11.8
    Salt 0.08
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack