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    Melissa Corals Rigate With Red Lentil 400 g

    889625
    Product made with durum wheat semolina and red lentil flour. Rich in phosphorus. Rich in protein. Source of manganese
    Prepare Use Use 1 L of boiling water and 10 g of salt, for every 100 g of pasta. Let the pasta boil for 8-9 minutes stirring occasionally. Drain it and add some extra virgin olive oil or a simple tomato sauce
    Storage Store in a cool and dry place
    Net Contents 400 g
    Ingredients Durum wheat semolina (50%), chickpea flour (50%), water
    Allergy Info Contains wheat. May also contain mustard
    Nutrition Info 100 g
    Energy kJ 1509
    Energy kCal 356
    Fat 1.7
    Of which saturates 0.3
    Carbohydrates 63
    Of which sugars 2.2
    Dietary Fibers 3.6
    Protein 21
    Salt 0.13
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack