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Melissa Corals Rigate With Red Lentil 400 g

Product made with durum wheat semolina and red lentil flour. Rich in phosphorus. Rich in protein. Source of manganese
Prepare Use Use 1 L of boiling water and 10 g of salt, for every 100 g of pasta. Let the pasta boil for 8-9 minutes stirring occasionally. Drain it and add some extra virgin olive oil or a simple tomato sauce
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Durum wheat semolina (50%), chickpea flour (50%), water
Allergy Info Contains wheat. May also contain mustard
Nutrition Info 100 g
Energy kJ 1509
Energy kCal 356
Fat 1.7
Of which saturates 0.3
Carbohydrates 63
Of which sugars 2.2
Dietary Fibers 3.6
Protein 21
Salt 0.13
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack