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Melissa Egg Tagliatelle 500 g

Pasta with semolina from 100% durum wheat and eggs
Prepare Use For 100 g of pasta, boil 1L of water with salt. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some olive oil or a simple tomato sauce
Storage Keep in a cool and dry place
Net Contents 500 g
Ingredients Durum wheat semolina, eggs (2 eggs per kilo of semolina), water
Allergy Info Contains wheat, egg. May contain traces of soya and mustard
Nutrition Info 100 g
Energy kJ 1553
Energy kCal 367
Fat 2,5
Of which saturates 0,7
Carbohydrates 71
Of which sugars 3,2
Dietary Fibers 4
Protein 13
Salt 0,01
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack