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Melissa Mezzani A Nο.1 500 g

Pasta made of 100% durum wheat semolina
Prepare Use Use 1L of boiling water and 10g of salt, for every 100g of pasta. Let the pasta boil for 7-8 minutes stirring occasionally. Drain it and add some butter or olive oil
Storage Store in a cool and dry place
Net Contents 500 g
Ingredients Durum wheat semolina, water
Allergy Info Contains wheat. May contain traces of soya
Nutrition Info 100 g
Energy kJ 1545
Energy kCal 363
Fat 1,5
Of which saturates 0,6
Carbohydrates 76,6
Of which sugars 2,3
Protein 11
Salt 0,017
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack