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    Melissa Orzo Medio Whole Wheat 500 g

    793733
    Pasta from whole durum wheat flour
    Prepare Use Use 1 L of boiling water and 10 g of salt, for every 100 g of pasta. Let the pasta boil for 12-14 minutes stirring occasionally. Drain it and add some butter or a simple tomato sauce
    Storage Store in a cool and dry place
    Net Contents 500 g
    Ingredients Whole durum wheat flour, water
    Allergy Info Contains wheat
    Nutrition Info 100 g
    Energy kJ 1494
    Energy kCal 353
    Fat 2,1
    Of which saturates 0,4
    Carbohydrates 67,7
    Of which sugars 2,6
    Dietary Fibers 6
    Protein 12,8
    Salt 0,15
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack