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Melissa Orzo Medio Whole Wheat 500 g

Pasta from whole durum wheat flour
Prepare Use Use 1 L of boiling water and 10 g of salt, for every 100 g of pasta. Let the pasta boil for 12-14 minutes stirring occasionally. Drain it and add some butter or a simple tomato sauce
Storage Store in a cool and dry place
Net Contents 500 g
Ingredients Whole durum wheat flour, water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1494
Energy kCal 353
Fat 2,1
Of which saturates 0,4
Carbohydrates 67,7
Of which sugars 2,6
Dietary Fibers 6
Protein 12,8
Salt 0,15
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack