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Melissa Primo Gusto Tricolore Penne Rigate 500g

Tomato and spinach pasta with semolina from 100% durum wheat
Prepare Use Use 1L of boiling water and 10g of salt, for every 100g of pasta. Let the pasta boil for 13-15 minutes stirring occasionally. Drain it and add some butter or olive oil
Storage Keep in a cool and dry place
Net Contents 500 g
Ingredients Durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), water
Allergy Info Contains wheat. May contain traces of egg
Nutrition Info 100 g
Energy kJ 1531
Energy kCal 361
Fat 1,1
Of which saturates 0,2
Carbohydrates 73,9
Of which sugars 4
Protein 12,8
Salt 0,025
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack