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Melissa Primo Gusto Wholegrain Spaghetti 500 g

719981
Pasta from whole durum wheat flour. Source of protein, fibre and low fat
Prepare Use For every 100g of pasta, boil 1L of water with 10g of salt. Place the pasta in salted boiling water for 9-10 minutes, stirring occasionally. Drain leaving a small portion of water. Can be served with virgin olive oil or a simple tomatoe sauce
Net Contents 500 g
Ingredients Whole durum wheat flour, water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1502
Energy kCal 355
Fat 2,1
Of which saturates 0,4
Carbohydrates 67,7
Of which sugars 2,6
Dietary Fibers 7
Protein 12,8
Salt 0,15
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack