For every 100g of pasta, boil 1L of water with 10g of salt. Place the pasta in salted boiling water for 9-10 minutes, stirring occasionally. Drain leaving a small portion of water. Can be served with virgin olive oil or a simple tomatoe sauce
Produced and packaged in Greece by for Melissa Kikizas Food Products S.A.
Whole durum wheat flour, water
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack