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Melissa Spaghetti Whole Wheat from Triticum Dicoccum 400 g

Spaghetti whole wheat. Pasta from triticum dicoccum whole wheat flour
Prepare Use Use 1 L of boiling water with salt, for every 100 g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Triticum dicoccum whole wheat flour, water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1513
Energy kCal 358
Fat 2,7
Of which saturates 0,4
Carbohydrates 67
Of which sugars 2,4
Dietary Fibers 7,5
Protein 12,6
Salt 0,48
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack