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Melissa Spaghetti with Beetroot 400 g

Pasta made with semolina from durum wheat and beetroot puree. With 30% of beetroot puree. Source of protein. Suitable for vegan. Low fat
Prepare Use For every 100 g of pasta, boil 1 L of water and 10 g of salt. Add the pasta to the boiling salted water. Let it boil for 8-9 minutes, stirring occasionally. Drain the pasta and reserve a small amount of water. Serve the pasta with a tablespoon of extra virgin olive oil or tomato sauce Spaghetti with beetroot, salmon and cream cheese Ingredients: 400 g spaghetti with beetroot, 2 tbsp olive oil, 250 g salmon fillet, 1 clove of garlic, 50 g ouzo, 300 g cream cheese, salt, pepper, ¼ bunch of chopped dill Instructions: Put the spaghetti into plenty of boiling salted water and cook according to package directions, cook for one minute less. Drain the spaghetti and reserve 150 g of water from the pot. Heat a pan on medium to high heat. Brush the salmon fillet with olive oil and season it with salt and pepper. Sear the salmon for 2 minutes on each side until golden brown. Remove the salmon from the pan and saute garlic for 1 minute. Pour the ouzo over the salmon. Add the reserved pasta water and cream cheese. Mix with a hand whisk until a uniform sauce is achieved and let it boil for 2-3 minutes until it slightly thickens. Remove the pan from heat. Break the salmon into pieces. Add the salmon and dill to the pan. Stir with a ladle and serve.
Country Beetroot purre origin: Italy
Vegan Yes
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Durum wheat semolina, beetroot puree (30%), water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1553
Energy kCal 366
Fat 1.4
Of which saturates 0.2
Carbohydrates 75
Of which sugars 1.9
Dietary Fibers 2.6
Protein 12.1
Salt 0.30
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack