Melissa Spaghetti With Broccoli 400 g
889628
Pasta made with semolina from durum wheat and brocolli puree. With 30% of broccoli puree. Source of protein. Suitable for vegan. Low fat
Prepare Use | For every 100 g of pasta boil 1 L of water and add 10 g of salt. Add the pasta in the salted boiling water. Leave the pasta to boil for 8'-9', stirring occasionaly. Drain, setting aside a small amount of water. Serve by adding a spoon of virgin olive oil or some plain tomato sauce |
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Country | Broccoli purre origin: Italy |
Vegan | Yes |
Storage | Store in a cool and dry place |
Net Contents | 400 g |
Ingredients | Durum wheat semolina, brocolli puree (30%), water |
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Allergy Info | Contains wheat |
Nutrition Info | 100 g |
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Energy kJ | 1497 |
Energy kCal | 353 |
Fat | 1.6 |
Of which saturates | 0.3 |
Carbohydrates | 68 |
Of which sugars | 4.2 |
Dietary Fibers | 5 |
Protein | 13.8 |
Salt | 0.08 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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