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Melissa Spaghetti with Carrot 400 g

Pasta made with semolina from durum wheat and carrot puree
Prepare Use Use 1 L of boiling water and 10g of salt, for every 100 g of pasta. Let the pasta boil for 8-9 minutes stirring occasionally. Drain it and add some extra virgin olive oil or a simple tomato sauce
Country Produced and packaged in Greece
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Durum wheat semolina, carrot puree (30%), water
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1537
Energy kCal 362
Fat 1,4
Of which saturates 0,3
Carbohydrates 73
Of which sugars 2,9
Dietary Fibers 2,5
Protein 13,2
Salt 0,15
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack