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    Melissa Spaghetti with Spinach 400 g

    867498
    Pasta made with semolina from durum wheat and spinach puree. With 30% of spinach puree. Source of protein. Suitable for vegan. Low fat
    Prepare Use For every 100 g of pasta, boil 1 L of water and 10 g of salt. Add the pasta to the boiling salted water. Let it boil for 8-9 minutes, stirring occasionally. Drain the pasta and reserve a small amount of water. Serve the pasta with a tablespoon of extra virgin olive oil or tomato sauce. Spaghetti with spinach, coconut cream, peppers and mushrooms Ingredients: 400 g spaghetti with spinach, 2 tbsp olive oil, 1 chopped yellow pepper, 1 chopped red pepper, 100 g sliced champion mushrooms, 100 g white wine, 400 g coconut cream, salt, pepper, 2 tbsp fresh thyme, leaves only, 1 fresh onion cut into rings Instructions: Put the spaghetti into plenty of boiling salted water and cook according to package directions, cook for one minute less. Drain the spaghetti and reserve 150 g of water from the pot. Heat olive oil in a pan on medium heat. Saute the peppers and mushrooms in the pan and saute for another 2-3 minutes until the vegetables are soft and the mushrooms lose their volume. Pour the wine over the vegetables and add the coconut cream, the reserved pasta water, salt, pepper and thyme. Let it boil for 2 minutes and add the spaghetti to the pan. Mix the pasta with the sauce and remove the pan from the heat. Sprinkle with fresh onion, mix and serve.
    Country Spinach purre origin: Italy
    Vegan Yes
    Storage Store in a cool and dry place
    Net Contents 400 g
    Ingredients Durum wheat semolina, spinach puree (30%), water
    Allergy Info Contains wheat
    Nutrition Info 100 g
    Energy kJ 1524
    Energy kCal 359
    Fat 1.4
    Of which saturates 0.3
    Carbohydrates 72
    Of which sugars 1.7
    Dietary Fibers 2.7
    Protein 13.3
    Salt 0.30
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack