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    Melissa Tagliatelle All’ Uovo Pasta 500 g

    339006
    Pasta with semolina from 100% durum wheat and eggs
    Prepare Use Use 1L of boiling water and 10g of salt, for every 100g of pasta. Let the pasta boil for 9-10 minutes stirring occasionally. Drain it and add some butter or olive oil
    Storage Keep in a cool and dry place
    Net Contents 500 g
    Ingredients Durum wheat semolina, eggs (2 eggs per kilo of semolina), water
    Allergy Info Contains wheat, egg
    Nutrition Info 100 g
    Energy kJ 1553
    Energy kCal 367
    Fat 2,5
    Of which saturates 0,7
    Carbohydrates 71,3
    Of which sugars 3,2
    Protein 13
    Salt 0
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack