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    Melissa Tricolore Penne Rigate 500g

    371151
    Tomato and spinach pasta
    Prepare Use HOW TO COOK PASTA: 1. Use 1 L of boiling water for every 100 g of pasta. 2. Add the pasta to the water once it’s boiling and stir occasionally for 10-11 minutes. 3. Drain the pasta. Reserve some water. 4. Add one tablespoon of extra virgin olive oil or a simple tomato sauce and serve
    Country Produced in Greece
    Storage Keep in a cool and dry place
    Net Contents 500 g
    Ingredients Durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), water
    Allergy Info Contains wheat. May contain traces of mustard
    Nutrition Info 100 g
    Energy kJ 1536
    Energy kCal 362
    Fat 1,1
    Of which saturates 0,2
    Carbohydrates 74
    Of which sugars 4
    Dietary Fibers 2,5
    Protein 12,8
    Salt 0,08
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack