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Melissa Whole Wheat Penne Rigate 500 g

Pasta from whole durum wheat flour. Source of fiber & flavor from the whole grain of the wheat. Low in fat, sugar & salt
Prepare Use For 100 g of pasta, boil 1L of water with salt. Let the pasta boil for 10-11 minutes stirring occasionally. Drain it and add some olive oil or a simple tomato sauce
Storage Store in a cool and dry place
Net Contents 500 g
Ingredients Whole durum wheat flour, water
Allergy Info Contains wheat. May contain traces of mustard
Nutrition Info 100 g
Energy kJ 1507
Energy kCal 356
Fat 2,1
Of which saturates 0,4
Carbohydrates 68
Of which sugars 2,6
Dietary Fibers 7
Protein 12,8
Salt 0,15
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack