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    Melissa Whole Wheat Spaghetti No6 500 g

    719981
    Pasta from whole durum wheat flour. Low in fat, sugar & salt. Source of vegetable fiber & protein. Flavor from the whole grain of the wheat
    Prepare Use 1. For 100 g of pasta, boil 1 L of water with salt. 2. Let the pasta boil for 11-12 minutes stirring occasionally. 3.Drain it and add some olive oil or a simple tomato sauce
    Storage Keep in a cool and dry place
    Net Contents 500 g
    Ingredients Whole durum wheat flour, water
    Allergy Info Contains wheat. May contain traces of mustard
    Nutrition Info 100 g
    Energy kJ 1507
    Energy kCal 356
    Fat 2,1
    Of which saturates 0,4
    Carbohydrates 68
    Of which sugars 2,6
    Dietary Fibers 7
    Protein 12,8
    Salt 0,15
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack