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    Mitsides Tortellοni with Prosciutto 200 g

    149953
    Durum wheat semolina egg pasta with cured ham filling. No preservatives
    Prepare Use COOKING FINSTRUCTIONS: Drop the tortelloni in plenty of boiling, lightly salted water or stock (about 1,5 liters for every 100 g of product) and cook over low heat for about 14 minutes, stirring occasionally. Drain and serve. Do not overcook.
    Country Italy
    Storage Store in a cool and dry place, away from direct sunlight and heating sources. NEVER IN A REFRIGERATOR
    Net Contents 250 g
    Ingredients Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Mortadella (45,3% of filling) (pork meat, pork fat, salt, spices, natural flavourings), breadcrumbs (soft wheat flour, salt), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], cured ham (prosciutto) (3,1% of filling) (pork meat, salt), salt, flavourings, melted cheese powder (milk, milk whey, salt, enzymes), spices
    Allergy Info Contains wheat, egg, milk. May contain traces of soy and mustard
    Nutrition Info 100 g
    Energy kJ 1659
    Energy kCal 394
    Fat 10
    Of which saturates 4.8
    Carbohydrates 61
    Of which sugars 1.5
    Dietary Fibers 2.1
    Protein 14
    Salt 2.7
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack