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    Mitsides Tortellοni with Spinach & Ricotta 200 g

    490584
    Durum wheat semolina egg pasta with spinach and ricotta filling. No preservatives
    Prepare Use COOKING FINSTRUCTIONS: Drop the tortelloni in plenty of boiling, lightly salted water or stock (about 1,5 liters for every 100 g of product) and cook over low heat for about 16 minutes, stirring occasionally. Drain and serve. Do not overcook.
    Country Italy
    Storage Store in a cool and dry place, away from direct sunlight and heating sources. NEVER IN A REFRIGERATOR
    Net Contents 200g
    Ingredients Pasta (72%): Durum wheat semolina, barn eggs (19,4% of pasta). Filling (28%): Breadcrumbs (soft wheat flour, salt), ricotta (21,5% of filling) (milk, milk whey, salt), spinach (14,3% of filling), margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], melted cheese powder (milk, milk whey, salt, enzymes), salt, flavourings, spices
    Allergy Info Contains wheat, eggs, milk. May contain traces of soy and mustard
    Nutrition Info 100 g
    Energy kJ 1538
    Energy kCal 364
    Fat 6.2
    Of which saturates 3.6
    Carbohydrates 60
    Of which sugars 1.2
    Dietary Fibers 4.2
    Protein 15
    Salt 1.6
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack