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Mitsides Tortellini With Cheese 250 g

149954
Durum wheat semolina egg pasta with cheese filling. No preservatives
Prepare Use Cooking instructions: Drop the tortellini in plenty of boiling, lightly salted water or stock (about 1.5 liters for every 100 g of product) and cook over low heat for about 14 minutes, stirring occasionally. Drain and serve. Do not overcook
Country Produced in Italy
Storage Store in a cool and dry place, away from direct sunlight and heating sources. Never in a refrigerator
Net Contents 250 g
Ingredients Pasta (72%): Durum wheat semolina, barn eggs (19.4% of pasta). Filling (28%): Breadcrumbs (soft wheat flour, salt), assorted cheeses (24.6% of filling) [melted cheese powder (20.5% of filling) (milk, milk whey, salt, enzymes), Pecorino Romano PDO (2% of filling) (sheep’s milk, salt, rennet), Grana Padano PDO (2% of filling)( milk, salt, rennet, lysozyme from eggs)], margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], ricotta (8,2% of filling) (milk, milk whey, salt), salt, flavourings, spices
Allergy Info Contains wheat, eggs and milk. May contain traces of soy and mustard
Nutrition Info 100 g
Energy kJ 1594
Energy kCal 378
Fat 8.5
Of which saturates 5.2
Carbohydrates 58
Of which sugars 1.8
Dietary Fibers 4.8
Protein 15
Salt 2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack