-20%
Mitsides Tortellini With Cheese 250 g
149954
Durum wheat semolina egg pasta with cheese filling. No preservatives
Prepare Use | Cooking instructions: Drop the tortellini in plenty of boiling, lightly salted water or stock (about 1.5 liters for every 100 g of product) and cook over low heat for about 14 minutes, stirring occasionally. Drain and serve. Do not overcook |
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Country | Produced in Italy |
Storage | Store in a cool and dry place, away from direct sunlight and heating sources. Never in a refrigerator |
Net Contents | 250 g |
Ingredients | Pasta (72%): Durum wheat semolina, barn eggs (19.4% of pasta). Filling (28%): Breadcrumbs (soft wheat flour, salt), assorted cheeses (24.6% of filling) [melted cheese powder (20.5% of filling) (milk, milk whey, salt, enzymes), Pecorino Romano PDO (2% of filling) (sheep’s milk, salt, rennet), Grana Padano PDO (2% of filling)( milk, salt, rennet, lysozyme from eggs)], margarine [coconut fat, vegetable oils (sunflower, soybean, rapeseed), water], ricotta (8,2% of filling) (milk, milk whey, salt), salt, flavourings, spices |
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Allergy Info | Contains wheat, eggs and milk. May contain traces of soy and mustard |
Nutrition Info | 100 g |
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Energy kJ | 1594 |
Energy kCal | 378 |
Fat | 8.5 |
Of which saturates | 5.2 |
Carbohydrates | 58 |
Of which sugars | 1.8 |
Dietary Fibers | 4.8 |
Protein | 15 |
Salt | 2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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