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Morelli Linguine Pasta with Black Squid Ink 250 g

Durum wheat semolina pasta with wheat germ and black squid ink
Prepare Use Cook for 5-6 minutes
Country Italy
Net Contents 250 g
Ingredients Durum wheat semolina, water, wheat germ (3.43%), black squid ink (0.86%)
Allergy Info Contains wheat
Nutrition Info 100 g
Energy kJ 1496
Energy kCal 352
Fat 1,3
Of which saturates 0,4
Carbohydrates 68
Of which sugars 2,8
Dietary Fibers 4,1
Protein 15
Salt 0,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack