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Niama Tagliatelle Pasta Gluten Free 250 g

In ancient Greece “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. Today we bring this renewal to your diet with NIAMA pasta which is made from high quality raw materials with its main ingredients being corn and rice flour, so that the final product contains less than 20 mg/kg gluten. Discover the unique taste of NIAMA pasta
Prepare Use Boiling time 3-5 minutes
Country Greece
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 250 g
Ingredients Corn starch, rice flour, corn flour, soy flour, emulsifiers: mono-and diglycerides of fatty acids, thickening agent (guar gum), salt
Allergy Info Contains soya. The product is produced in facilities which handle egg, lupine, nuts and sesame
Nutrition Info 100 g
Energy kJ 1488
Energy kCal 356
Fat 1
Of which saturates 0
Carbohydrates 76
Of which sugars 7
Dietary Fibers 6
Protein 10
Salt 0,73
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack