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Agia Skepi Bio Organic Bulgur 500 g

GMO Free. Low in fat and rich in plant-based protein
Prepare Use Saute onion in a little olive oil and add vermicelli. Once light brown, 2 parts liquid (water, tomato, or broth), salt and pepper. When it starts add the boll add 1 part bulgur, mix once and cook for 10 minutes. Remove from the heat and leave covered until it absorbs all the liquids
Country EU agriculture
Storage Store in a cool, dry place, away from direct sunlight - Reseal
Net Contents 500 g
Ingredients Bulgur
Allergy Info May contain traces of nuts
Nutrition Info 100 g
Energy kJ 1431
Energy kCal 342
Fat 1,3
Of which saturates 0,2
Carbohydrates 75,9
Of which sugars 0,4
Protein 12,3
Salt 17mg
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack