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Bali Parboiled Rice 1 kg

Prepare Use 1 part of rice, 2 parts of water (use a cup or a measuring container). Add water with salt and boil. Add the rice without washing it first. Let the rice boil on low heat, with the lid closed, for approximately 20 minutes
Gluten Free Yes
Storage Store in a cool and dry place away from insects and odours
Net Contents 1 kg
Ingredients Long grain rice. Liquid thermal treatment
Nutrition Info 100 g
Energy kJ 1468
Energy kCal 346
Fat 1,2
Of which saturates 0,5
Carbohydrates 76
Of which sugars 0,5
Dietary Fibers 1,3
Protein 7,5
Salt 0,01
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack