
Lisko Bulgur & Quinoa 500 g
Prepare Use | In a large saucepan, bring 2 cups of water to a boil. Add 1 cup of Bulgur & Quinoa, reduce heat and stir until water is absorbed |
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Country | Cyprus |
Storage | Store in a cool and dry place |
Net Contents | 500 g |
Ingredients | 50% bulgur wheat, 25% white quinoa and 25% red quinoa |
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Allergy Info | Contains wheat |
Nutrition Info | 100 g |
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Energy kJ | 614,3 |
Energy kCal | 145,3 |
Fat | 1,7 |
Of which saturates | 0,2 |
Carbohydrates | 26,2 |
Of which sugars | 3,8 |
Dietary Fibers | 2,2 |
Protein | 5,2 |
Salt | <0.1 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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