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Nutri Free Corn Cous Cous Gluten Free 170 g

Cous cous with rice flour, gluten free. Specifically formulated for people intolerant to gluten
Prepare Use Preparation: Microwave (serves 2). Place 120 g of product in a microwave-safe container. Add 180-200 ml (or grams) water, salt and 2 tablespoon olive oil. Place the container in the microwave at maximum power (850-1000 watts) for about 3 minutes. Let rest for 1 minute and separate the grains. Preparation: Stovetop (serves2). Heat 180-200 ml (or grams) water in a small pot with a cover. When the water comes to a boil, add salt and 1 tablespoon olive oil. Pour 120 g of product and mix for about 30/35 seconds with a fork (at high temperature). Turn off the burner, cover the pot and wait for about 3 minutes. Pour the contents on a plate and fluff with a fork for about 1 minute continuously
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 375 g
Ingredients Corn flour 88% (white corn flour, yellow corn flour),rice flour 12%
Nutrition Info 100 g
Energy kJ 1684
Energy kCal 398
Fat 3.3
Of which saturates 0.5
Carbohydrates 82
Of which sugars 0.7
Dietary Fibers 3
Protein 8.1
Salt <0.01
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack