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Recommended rice dosage: 60 g per person. Creole: Add the rice to enough salted, hot water. Cook on low heat for 10 minutes for a strong grain or 12 minutes for softer rice. Strain and serve. Pilaf: in a pan, brown the rice with some butter or oil. Stir until the grains seem transparent. Add 3 glasses of salted, hot water. Cover and cook on low heat until all liquid is absorbed.
Country
Italy
Storage
Store in a cool and dry place
Net Contents
500 g
Ingredients
Superior quality long grain rice whole grain
Nutrition Info
100 g
Energy kJ
1452
Energy kCal
343
Fat
3,3
Of which saturates
0,3
Carbohydrates
70
Of which sugars
0,5
Protein
8,2
Salt
0
Important Notice
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack