Guichard Perrachon Deer Terrine with Calvados 180 g
873619
Country | France |
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Storage | Store away from heat and humidity. After opening, refrigerate between 0°C and +4°C, and consume within 48 hours maximum |
Net Contents | 180 g |
Ingredients | Pork meat and fat, deer meat 44.4%, Calvados 1.3%, pork gelatin (contains sulfites), salt, dehydrated onions, pepper, nutmeg, sugar. Pork meat origin: France |
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Allergy Info | Contains sulphites |
Nutrition Info | 100 g |
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Energy kJ | 1083 |
Energy kCal | 261 |
Fat | 21 |
Of which saturates | 8,2 |
Carbohydrates | 0 |
Of which sugars | 0 |
Dietary Fibers | 0 |
Protein | 17 |
Salt | 1,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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