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Cooks & Co Dried Porcini Mushrooms 40 g

Prepare Use Serving suggestion: Our dried porcini mushrooms are a great addition to sauces and risottos. We like to add them to a potato gratin to create a flavourful side dish that would be the perfect accompaniment to any meal. Cooking instructions: To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe
Country France
Vegan Yes
Storage Store in a cool, dry place
Net Contents 40 g
Ingredients Dried Porcini (Ceps) (Boletus Edulis) mushrooms
Nutrition Info 100 g
Energy kJ 1230
Energy kCal 293
Fat 3
Of which saturates 0,5
Carbohydrates 25
Of which sugars 11
Dietary Fibers 23
Protein 30
Salt 0,03
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack