Preparation instructions for 1 sachet. In a saucepan mix 650 ml of water and 1 level teaspoon of salt or a Maggi® cube. Heat the mixture for about 2 minutes and add 1 tablespoon of butter. Empty the contents of the sachet and stir slowly for a few minutes. Your mash is ready!
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack