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GAEA Kalamata Olive spread is a classic meze fingerfood from the Greek mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches. Kalamata olives with Extra Virgin Olive Oil a spike of Vinegar and a touch of Garlic, Basil and of oregano in the aftertaste
Can be eaten on bread or in a sandwich. Try it in pasta/ rice salads, pizza, to marinate fish, or stuff cherry tomatoes or avocado. Ideal for dips with crackers or vegetables
Country
Greece
Storage
After opening, refrigerate and consume within 15 days
Net Contents
100 g
Ingredients
Kalamata olives 54%, black olives 16.4%, sundried tomato 8.2%, green olives 8.2%, extra virgin olive oil 8.1%, vinegar, grape must, garlic, basil, oregano
Nutrition Info
100 g
Energy kJ
651
Energy kCal
157
Fat
12,4
Of which saturates
1,1
Carbohydrates
6,6
Of which sugars
2,7
Protein
2,7
Salt
3,9
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
