Gaea Kalamata Olive Spread 100 g

476857

GAEA Kalamata Olive spread is a classic meze fingerfood from the Greek mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables, spread on bread or sandwiches. Kalamata olives with Extra Virgin Olive Oil a spike of Vinegar and a touch of Garlic, Basil and of oregano in the aftertaste

Details Ingredients Nutrition Important Notice Safety Warnings

Prepare Use	Can be eaten on bread or in a sandwich. Try it in pasta/ rice salads, pizza, to marinate fish, or stuff cherry tomatoes or avocado. Ideal for dips with crackers or vegetables
Country	Greece
Storage	After opening, refrigerate and consume within 15 days
Net Contents	100 g

Ingredients	Kalamata olives 54%, black olives 16.4%, sundried tomato 8.2%, green olives 8.2%, extra virgin olive oil 8.1%, vinegar, grape must, garlic, basil, oregano

Nutrition Info	100 g
Energy kJ	651
Energy kCal	157
Fat	12,4
Of which saturates	1,1
Carbohydrates	6,6
Of which sugars	2,7
Protein	2,7
Salt	3,9

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack