
Gaea Kalamata Olive Spread 100 g
Prepare Use | Can be eaten on bread or in a sandwich. Try it in pasta/ rice salads, pizza, to marinate fish, or stuff cherry tomatoes or avocado. Ideal for dips with crackers or vegetables |
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Country | Greece |
Storage | After opening, refrigerate and consume within 15 days |
Net Contents | 100 g |
Ingredients | Kalamata olives 54%, black olives 16.4%, sundried tomato 8.2%, green olives 8.2%, extra virgin olive oil 8.1%, vinegar, grape must, garlic, basil, oregano |
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Nutrition Info | 100 g |
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Energy kJ | 651 |
Energy kCal | 157 |
Fat | 12,4 |
Of which saturates | 1,1 |
Carbohydrates | 6,6 |
Of which sugars | 2,7 |
Protein | 2,7 |
Salt | 3,9 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | May contain pits or parts of them |
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